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Oven Instructions: 200°C/ Fan 180°C/ Gas 6 8-10 mins. Place on a baking tray in the centre of a pre-heated oven.
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil (2.5%), Fermented Wheat Flour, Malted Wheat Flour, Salt, Yeast.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 2 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Once opened, consume within 24 hours. Store in a cool dry place and once opened in an airtight container.