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Cooking Instructions - General. For best results cook from chilled, all appliances vary, the following is for guidance only. Remove all packaging, keeping Chilli Dip separate. Ensure the pakora are piping hot throughout before serving; Deep Fry - From Chilled. Pakora: Deep Fry for 4 minutes at 170°C / 330°F; Oven cook - From Chilled. Place on a baking tray in a preheated oven at 180°C / 350°F or Gas Mark 4 and bake for 12 minutes, turning once half way through cooking. Do not reheat.
Chicken Pakora (78%): Chicken (83%) [Chicken Breast, Salt], Water, Rapeseed Oil, Gram Flour, Self Raising Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Colours [E102*, E124*, E129*], Chilli Powder, Cumin, Ginger, Cinnamon, Garlic, Coriander, Tomato & Chilli Dip with Sugar & Sweeteners (22%): Water, Tomato Sauce (26%) [Water, Tomato Paste, Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator (E260), Spice & Spice Extracts, Preservative (E202), Sweeteners (Aspartame*, Sodium Saccharin)], Tomato Puree (17%), Onion, Mint Sauce [Mint, Water, Salt, Acidity Regulator (E260), Modified Maize Starch, Stabiliser (E415), Colour (E141)], Salt, Chilli Powder
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 48 hours. Suitable for home freezing, once defrosted do not refreeze. Freeze on day of purchase and use within 3 months For Use by See Front of Pack Chilli Dip: Keep Chilled until required or if frozen defrost at room temperature for approx. 2 hours before serving
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