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Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200°C, Fan 180°C, Gas 6, 14 min Pre-heat your oven as shown. Remove all packaging. Spread arancini balls evenly on a baking tray and place in the centre of the oven. Allow to stand for 1 minute before serving.
Water, Caramelised Onion (18%) (Red Onion, Muscovado Sugar, Sunflower Oil), Cooked Risotto Rice (17%) (Water, Rice, Salt), Rice Flour, Gram Flour, Coconut Oil (5%), Potato Starch, Cornflour, Maize Flour, Modified Potato Starch, Modified Maize Starch, Salt, Ground Sunflower Kernels, Sunflower Oil, Stabiliser (Methyl Cellulose), Dried Red Peppers, Flavouring, Lemon Powder, Onion Powder, Garlic Powder, Dextrose, Raising Agents (Sodium Carbonates, Diphosphates), Olive Extract, Thickener (Xanthan Gum), Acidity Regulator (Lactic Acid), Black Pepper, White Pepper, Colour (Carotenes), Vitamin B12
Keep frozen. Stored in Use Within Food Freezer **** * Until Best Before Date Frozen food compartment *** *Until Best Before Date Frozen food compartment ** One Month Frozen food compartment * One Week Ice Making Compartment Three Days * Should Be -18°C or Colder Once thawed, do not refreeze
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