Woodheads Beef And Pork Mince

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Woodheads Beef And Pork Mince
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Cooking instructions

Hob - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled. Pre-heat pan on a high heat and add 2 teaspoons of oil. Fry mince until brown for 2-3 minutes, add a little stock and simmer for 9-10 minutes. Then follow the recipe of your choice.

Ingredients

Beef (60%), Pork (40%)

Storage instructions

Keep refrigerated. Once opened, use immediately. Suitable for home freezing Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

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