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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 25 min Pre-heat your oven as shown. Remove all packaging. Place directly on a baking tray. Cook, turning halfway through cooking.; Oven cook - From Chilled. 200°C, Fan 180 °C, Gas 6, 18 min Pre-heat your oven as shown. Remove all packaging. Place directly on a baking tray. Cook, turning halfway through cooking.
Pork Sausage (69%) (Pork (85%), Water, Pea Flour, Dextrose, Salt, Spices, Emulsifier (Diphosphates), Yeast Extract, Onion Powder, Preservative (Sodium Metabisulphite ), Sage, Spice Extracts (Mace, Black Pepper, Nutmeg, Ginger, Coriander), Antioxidant (Ascorbic Acid), Sage Extract, Beef Collagen Casing), Smoked Maple Cured Streaky Bacon with Added Water (31%) (Pork Belly, Water, Salt, Maple Syrup, Sugar, Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate))
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
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