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Oven Instructions: 190°C/Fan 170°C/Gas 5 35 - 40 mins Remove sleeve and film lid. Place onto a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after heating. Oven from frozen Instructions: 190°C/Fan 170°C/Gas 5 1 hr 5 mins - 1 hr 10 mins Remove sleeve and film lid. Place onto a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after heating. Microwave Instructions: Not suitable for microwave heating.
INGREDIENTS: Potato, Water, Carrot, Pork Sausage (6%) [Pork, Water, Pork Rind, Wheat Flour, Salt, Rapeseed Oil, Dextrose, Stabilisers (Disodium Diphosphate, Sodium Triphosphate), Spices, Antioxidant (Sodium Ascorbate), Yeast Extract, Flavourings], Swede, Onion, Wheat Flour, Cornflour, Beef Extract, Red Wine, Salt, Tomato Purée, Garlic Purée, Sugar, Tomato Paste, Onion Concentrate, Caramelised Sugar Powder, Thyme, White Pepper, Black Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sausages filled into non-UK natural beef casings.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.