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Cooking instructions: General All appliances vary, the following are guidelines only. Remove all packaging.Check food is cooked thoroughly and is piping hot throughout before serving. Oven cook: From Frozen Remove all packaging. Place sauce pot in a bowl of boiling water while chicken is cooking. Place chicken on a baking tray in a preheated oven 200ºC / fan 180ºC / gas mark 6, 23-25 minutes.Serve chicken with the dip. Adjust times according to your particular oven. Oven cook: From Chilled Place sauce pot in a bowl of boiling water while chicken is cooking. Place chicken on a baking tray in a preheated oven 200ºC / fan 180ºC / gas mark 6, 16-18 minutes.Serve chicken with the dip. Adjust times according to your particular oven. WARNING STATEMENTS: Whilst every care is taken to remove the bones from this product some may remain.
Chicken Breast Mini Fillets (61%), Coconut Curry Dip (14%) (Water, Coconut Extract, Coconut Paste, Onion Purée, Sunflower Oil, Carrot Concentrate, Cornflour, Glucose-Fructose Syrup, Sugar, Salt, Lemon Concentrate, Yeast Extract, Maltodextrin, Garlic Purée, Turmeric, Ginger Purée, Caramelised Sugar Syrup, Onion Powder, Garlic Powder, Carrot Powder, Tomato Powder, White Pepper, Cumin, Fenugreek, Lovage, Black Pepper, Chilli Powder, Cardamom, Ginger, Mace), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Wheat Protein, Yeast, Salt, Sugar, Yeast Extract, Sunflower Oil, Onion Powder, Garlic Powder, Cumin, Fennel, Fenugreek, Coriander, Ginger, Maltodextrin, Cardamom, Honey, Cayenne Pepper, Turmeric
Keep refrigerated.For use by date: see front of pack. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Do not refreeze if defrosted. Suitable for Home Freezing Keep Refrigerated
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