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Oven cook Instructions: For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle mixture of cinnamon and sugar before baking. 1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Place the filling of your choice & bake in a preheated oven for about 20 mins until the pastry is crispy and golden brown or depending on recipe at 200°C (180° for fan assisted ovens) / Gas Mark 6, or at the temperature required in your recipe.
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils and Fats (Palm, Rapeseed), Water, Alcohol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Acidity Regulator (Citric Acid), Colour (Carotenes)
Keep Refrigerated Below 5°CHome Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge, then follow chilled preparation instructions or alternatively remove from the carton and plastic film and leave for approximately 2 1/2 hours at room temperature. Once thawed do not refreeze. For Use By: See Front of Pack.
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