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Oven Instructions: Lasagne 200°C/Fan 180°C/Gas 6 35-40 mins For best results oven heat. Remove outer sleeve and film lid. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Garlic Bread 200°C/Fan 180°C/Gas 6 12-14 mins Remove all packaging. Place on a baking tray in the centre of a pre-heated oven until golden yellow.
INGREDIENTS: Lasagne(Water, Beef, Tomato (Tomato, Tomato Juice, Tomato Purée, Citric Acid, Calcium Chloride), Durum Wheat Semolina, Whole Milk ( Milk ), Whipping Cream ( Milk ), Tomato Purée, Cornflour, Onion, Red Wine, Mature Cheddar Cheese (Milk) ( Milk , Potato Starch, Salt, Starter Culture, Calcium Chloride, Rennet), Carrot, Garlic Purée, Milk , Egg , Wheat Flour, Salt, Yeast Extract, Oregano, Marjoram, Beef Extract, Black Pepper, Dried Skimmed Milk , Bay, White Pepper, Anti-caking Agent (Potato Starch), Bacterial Culture, Buttermilk Powder ( Milk ), Butter ( Milk ), Cheddar Cheese (Milk) ( Milk , Salt, Starter Culture, Rennet), Calcium Carbonate, Processing Aids (Enzymes, Disodium Phosphate), Whey ( Milk ), Calcium Chloride, Iron, Nicotinamide, Starter Culture, Thiamin, Rennet, Enzymes), Garlic Bread(Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter ( Milk ), Rapeseed Oil, Garlic Purée, Garlic, Salt, Parsley, Yeast, Buttermilk Powder ( Milk ), Wheat Fibre, Processing Aid (Rapeseed Oil, Enzymes, Xanthan Gum), Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Wheat Starch (Enzymes), Anti-caking Agent (Sodium Ferrocyanide)), Tiramisu(Water, Glucose Syrup, Dried Skimmed Milk , Mascarpone Full Fat Soft Cheese ( Milk ), Sugar, Sunflower Oil, Pasteurised Egg Yolk ( Egg Yolk), Wheat Flour, Pasteurised Egg ( Egg ), Alcohol, Marsala Wine, Cocoa Powder, Coffee Powder, Citrus Fibre, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Thickener (Carrageenan), Flavourings (contains Milk, Egg) (Flavouring), Coffee Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)).
Not suitable for home freezing. Keep refrigerated.
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