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| Inedible. Nothing about this product appeals to you. | |
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Oven cook Instructions: Preheat the oven to 200°C/fan 180°C/gas 6. Remove all packaging, and even out the topping, if needs be. Place the pizza directly on the middle shelf in the oven. Cook for 11 minutes, or until golden, crisp at the edges and bubbling. Cooking appliances may vary, ensure the pizza is piping hot throughout before serving. Do not reheat.
Wheat Flour, 5-Veg Tomato Sauce (11%) (Tomato Purée, Carrot, Onion, Water, Red Pepper, Garlic, Salt, Sugar, Cornflour, Black Pepper, Thyme, Vegetable Extract, Oregano, Basil, Rapeseed Oil, Potato Starch, Yeast Extract, Parsley, Maltodextrin, Sunflower Oil, Spice Extracts), Mozzarella Cheese (11%) ( Milk ), Water, Meatballs (10%) [British Pork, Rusk ( Wheat Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamine), Potato Starch, Dextrose, Herbs (Oregano, Thyme, Basil, Sage), Tomato Purée, Rapeseed Oil, Garlic Purée, Spices (Fennel, Black Pepper, Chilli Powder), Oregano, Onion Powder, Garlic Powder, Pork Fat, Sugar, Salt], Tomato Pulp, Tomato Passata, Red Pepper (3%), Sunflower Oil, Extra Virgin Olive Oil, Potato Flakes, Grated Hard Cheese ( Milk ), Yeast, lodised Salt, Olive Oil, Sugar, Dried Wheat Sourdough, Oregano, Basil
For use-by date, see front of pack. Keep refrigerated. Do not freeze.
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