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Oven cook Instructions: This pie tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 25 minutes. Do not reheat.
Chopped Tomato (Tomatoes, Tomato Juice), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Sweet Potato (9%), Red Kidney Beans (8%), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Cannellini Beans (7%), Red Pepper, Spelt Flour ( Wheat ), Rapeseed Oil, Tortilla Chips (3%) (Cornflour, Sunflower Oil, Salt), Smoky Date Sauce, Chipotle Paste, Vegetable Stock Powder, Cornflour, Wheat Flour, Lemon Juice, Brown Linseeds, Golden Linseeds, Tomato Purée, Garlic Purée, Poppy Seeds, Salt, Barley Malt Extract, Smoked Paprika, Cumin, Cayenne Pepper, Olive Oil, Paprika, Yeast
For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
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