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| Inedible. Nothing about this product appeals to you. | |
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Oven cook Instructions: Preheat the oven to 200°C/fan 180°C/gas 6. Remove all packaging, and even out the topping, if needs be. Place the pizza directly on the middle shelf in the oven. Cook for 11 minutes, or until golden, crisp at the edges and bubbling. Cooking appliances may vary, ensure the pizza is piping hot throughout before serving. Do not reheat.
Wheat Flour, Porcini Mushroom Sauce (15%) (Whole Milk , Water, Double Cream ( Milk ), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Button Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Nameko Mushrooms, Cornflour, Truffle Oil, Salt, Porcini Mushrooms, Lemon Juice), Water, Mozzarella Cheese (11%) ( Milk ), Roasted Garlic Mushrooms (9%) (Chestnut Mushrooms, Garlic Purée, Rapeseed Oil, Parsley), Spinach (7%), Sunflower Oil, Extra Virgin Olive Oil, Potato Flakes, Yeast, Iodised Salt, Dried Wheat Sourdough
For use-by date, see front of pack. Keep refrigerated.Do not freeze.
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