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Oven Instructions: 190⁰C / Fan 170⁰C / Gas 5. 15-25 mins. Remove Brie from carton and remove all wrapping, glaze and Walnuts sachets. Replace Brie in wooden ovenproof tray, alternatively place the cheese in a small ovenproof dish. Using a knife, make 5 slits in the top of the cheese approx. 20mm long. Place on a baking tray and cook in the centre of a pre-heated oven for 10-15 minutes. Remove from oven and arrange walnuts on the cheese and drizzle the glaze over. Cook for a further 5-10 minutes until the cheese is hot and melted in the centre and the fruit glaze is hot.
INGREDIENTS: Brie Full Fat Soft Cheese ( Milk ) (83%), Spiced Festive Fruits with Brandy Glaze Sachet (11%) [Sugar, Plum, Water, Brandy, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Cinnamon, Allspice, Raisins, Fig, Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sunflower Oil, Rice Flour], Walnut Pieces .
Keep refrigerated.
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