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INGREDIENTS: Cream ( Milk ), Pasteurised Egg , Salted Caramel Sauce [Invert Sugar Syrup, Partially Inverted Sugar Syrup, Skimmed Milk , Sugar, Double Cream ( Milk ), Maltodextrin, Water, Butter ( Milk ), Acidity Regulator (Sodium Citrate), Sea Salt, Stabiliser (Pectin), Milk Sugar, Salt], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Belgian Milk Chocolate (6%) [Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier ( Soya Lecithins)], Belgian Dark Chocolate (5%) [Sugar, Cocoa Mass, Flavouring, Emulsifier ( Soya Lecithins)], Partially Inverted Sugar Syrup, Rapeseed Oil, Palm Oil, Evaporated Milk , Sugar, Soft Brown Sugar, Dextrose, Palm Kernel Oil, Glucose Syrup, Coconut Oil, Butter ( Milk ), Milk Proteins, Fat Reduced Cocoa Powder, Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Whey Powder ( Milk ), Dried Glucose Syrup, Salt, Stabiliser (Pectin), Milk Sugar, Dried Skimmed Milk , Colours (Titanium Dioxide, Iron Oxide), Concentrated Lemon Juice, Acidity Regulator (Sodium Hydroxide).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 4 hours in a refrigerator. Keep refrigerated.
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