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Oven Instructions: 190°C/Fan 170°C/Gas 5 10-12 mins Place dip pot to one side. Do not heat dip pot. Place spring rolls onto a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir dip before use. Oven from frozen Instructions: 190°C/Fan 170°C/Gas 5 14-16 mins Place dip to one side. Do not heat dip pot. Place spring rolls onto a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir dip before use.
INGREDIENTS: Chicken Thigh (31%), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Katsu Dip (19%) [Water, Onion, White Wine Vinegar, Double Cream ( Milk ), Muscovado Sugar, Rapeseed Oil, Sugar, Coconut Extract, Tomato Purée, Cornflour, Garlic Purée, Salt, Red Chilli Purée, Ginger Purée, Cumin Powder, Coriander Powder, Chicken Extract, Fenugreek, Turmeric Powder, Star Anise, Clove Powder, Carrot, Leek, Black Pepper, Paprika, Garlic Powder, Garlic, Parsley, Caraway Seed, Cayenne Pepper, Bay Leaf, White Peppercorns, Oregano], Onion, Rapeseed Oil, Red Pepper (4.5%), Tomato Purée, Double Cream ( Milk ) (3%), Spring Onion (2.5%), Cornflour, Garlic Purée, Ginger Purée, Muscovado Sugar, Salt, Coconut Oil, Coriander, Chicken Extract, Coriander Powder, Cumin Powder, Gelling Agent (Pectin), Fenugreek Seed, Rice Flakes, Star Anise, Yeast, Cayenne Pepper, Ginger Powder, Turmeric Powder, Dextrose, Ground Black Pepper, Sugar, Cinnamon Powder, Carrot, Leek, Milk Proteins, Wheat Starch, Clove Powder, Maltodextrin, Parsley, Garlic, White Pepper, Bay Leaf, Maize Starch.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost dip thoroughly and stir before use. Keep refrigerated.
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