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Oven from frozen Instructions: 200C/200C/Gas 6 35-40mins Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Microwave from frozen Instructions: Not suitable for microwave cooking.
INGREDIENTS: Beef (30%), Water, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Ale ( Barley ) (5%), Butter ( Milk ), Cornflour, Rapeseed Oil, Tomato Purée, White Sugar, Salt, Onion, Cracked Black Pepper, Yeast Extract, Barley Malt Extract, Dried Skimmed Milk , Pea Protein, Onion Powder, Cane Molasses, Beef Extract, Glucose Syrup, Tomato, Carrot Extract, Sugar, Flavouring, Onion Extract, Garlic Extract, Thyme Extract, Laurel Leaf, Dried Bay Leaf, Flour Treatment Agent (L-Cysteine).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
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