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Microwave Instructions: 800W 50 secs / 900W 40 secs For best results microwave. Leave in plastic bowl and pierce film lid several times. Heat on full power. Stand for 1 minute after heating. Remove the film lid and turn upside down onto a plate. Steam Instructions: 30 mins Leave in plastic pot with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the pot on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
INGREDIENTS: Vine Fruits (38%) [Raisins, Sultanas, Currants], Demerara Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brandy (4%), Candied Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Glacé Cherries (3%) [Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Palm Oil, Amontillado Sherry, Almonds , Orange Liqueur (2.5%), Cognac (2%), Cider, Sweetened Dried Cranberries [Sugar, Cranberry], Concentrated Orange Juice, Humectant (Glycerol), Orange Peel, Ruby Port, Single Cream ( Milk ), Pasteurised Egg , Molasses, Rice Flour, Colour (Plain Caramel), Lemon Peel, Sunflower Oil, Mixed Spice, Orange Oil, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.
Store in a cool, dry place.
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