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Oven Instructions: 190°C / Fan 170°C / Gas 5 5 - 6 mins Remove outer packaging. Place pies (still in foil cases) on a baking tray in the centre of a pre-heated oven. Leave to stand 3 minutes before serving Microwave Instructions: 800w/900w for 10 seconds Remove all packaging, including foil cases. Heat on full power. Leave to stand for 10 seconds before serving.
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Plum and Raspberry Jam (17%) [Glucose Syrup, Sugar, Plum Purée, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring], Sugar, Vegetable Margarine [Palm Kernel Oil, Palm Oil, Rapeseed Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Pasteurised Egg , Rapeseed Oil, Humectant (Glycerol), Maize Starch, Dextrose, Whey Powder ( Milk ), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Salt, Palm Oil, Cornflour.
Once defrosted use on the same day and do not refreeze. defrost for 12 hours in a cool, dry place Store in a cool dry place. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
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