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Oven cook Instructions: Remove the rolls from the packaging and bake in a preheated fan oven for 10 minutes at 200°C on the middle shelf. Please note that the baking time may vary depending on the type of oven. Allow the rolls to cool briefly before eating.
Wheat Flour*, Water, 7% Pumpkin Seeds*, Oat Flakes*, Baking Agents ( Rye Flour*, Sugar*, Wheat Flour*, Malted Wheat Flour*, Malted Barley Flour*, Wheat Starch*, Acerola Powder*, Maltodextrin*), Rye Flour*, Extra Virgin Olive Oil*, Wheat Gluten*, Rock Salt, Linseed*, Sunflower Seeds*, Malted Barley Flour*, Yeast*, Rice Semiola*, * From Controlled Ecological Cultivation
Store at room temperature. Store in a cool, dry place.Best before: see packaging
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