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Oven Instructions: HEATING INSTRUCTIONS 170°C/Fan 150°C/Gas 3 8-10 mins Remove outer packaging leaving pies in foil. Place on a baking tray in the centre of a pre-heated oven. Heat for 8-10 minutes. Leave to stand for 2 minutes. Remove foils from pies and serve. Take care with hot filling.
INGREDIENTS: Mincemeat (45%) [Sugar, Apple Purée, Sultana, Raisins, Glucose Syrup, Currants, Palm Oil, Glucose-Fructose Syrup, Orange Peel, Cinnamon, Rice Flour, Acetic Acid, Citric Acid, Sunflower Oil, Lemon Peel, Caraway, Coriander, Ginger, Treacle, Orange Oil], Rice Flour, Tapioca Flour, Palm Oil, Oligofructose, Sugar, Rapeseed Oil, Almond , Dextrose, Salt, Thickener (Xanthan Gum), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Plain Caramel), Cornflour.
Store in a cool dry place and once opened in an airtight container.
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