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Oven from frozen Instructions: 180˚C / Fan 160˚C / Gas 4 / 55 minutes. For best results, oven cook from frozen. Remove outer box. Carefully split the top of the bag and empty the contents into an ovenable dish and cover with foil. Cook in the centre of the preheated oven for 45 minutes. Remove foil and cook uncovered for a further 10 minutes. Caution: When opening bag after heating hot steam may escape. Sauce will be very hot. Microwave from frozen Instructions: Remove product from outer box. 800W 11mins / 900W 10mins. Place 2 slits in the bag on the top of the bag. Place the bag into a suitable microwaveable dish. Cook on full power 6 minutes (800W) / 5 minutes (900W). Leave to stand for 1 minute. Further cook on full power Frozen: 800W & 900W 5 mins. Leave to stand for a further 1 minute. After standing, carefully open the pack using a pair of scissors. Be sure to keep the pack upright to prevent the sauce from escaping. Carefully empty the contents onto a plate. Stir the sauce before serving.
INGREDIENTS: Pork (71%), Sweet Honey Mustard Sauce (21%) [Water, Brown Sugar, Honey, Onion, Mustard Seed, Rapeseed Oil, Spirit Vinegar, Cornflour, Salt, Sea Salt, Turmeric, Cinnamon, Pimento, Black Pepper], Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Keep frozen at -18ºC or cooler. Important: If food has thawed, do not refreeze.