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Oven cook Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 220°C/200°C fan/gas mark 8. (Be careful not to grill by mistake!) 2. Remove the film but leave the cottage pie in its wooden tray*. 3. Place the tray on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 10 minutes. 4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
Sweet Potatoes (26%), Potatoes, Mushrooms, Red Wine, Tomatoes, Onions, Carrots, Lentils, Black-Eyed Beans, Celery , Salt, Soy Sauce (Water, Soya Beans, Wheat , Salt, Ethanol), Rapeseed Oil, Cream ( Milk ), Butter ( Milk ), Cheddar Cheese ( Milk ), Cornflour, Tomato Purée, Regato Cheese ( Milk ), Mushroom Concentrate, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Garlic Purée, Parsley, Spirit Vinegar, Sugar, Sunflower Oil, Dried Mushrooms, Porcini Mushroom Powder, Rosemary, Modified Maize Starch, Coarse Black Pepper, Olive Oil, Thyme, Colour: Paprika Extract, Yeast, Ground Star Anise, Sea Salt, Spices
Please keep flat & in the fridgeKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking.
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