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Cooking Instructions Instructions: For best results. Defrost before cooking. Remove from packaging, place on plate and allow to defrost at room temperature for 1 hour before cooking, or for 12 hours covered in the refrigerator. Heat pan to medium-high. Add one tablespoon of oil and cook defrosted Dopsu pieces for 5-6 minutes, stirring frequently until golden on all sides. Then add to the dish of your choice. To cook from frozen. Remove all packaging. Heat pan to medium-high. Add one tablespoon of oil and cook frozen Dopsu pieces for 10-11 minutes, stirring frequently until golden on all sides. Then add to your favourite dish.
Water, Vegetable Proteins ( Wheat ), Rapeseed Oil, Wheat Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Potato Maltodextrin, Salt, Modified Tapioca Starch, Sugar, Waxy Maize Maltodextrin, Tapioca Maltodextrin, Vegetable Oil, Sodium Citrate, Ascorbic Acid), Barley Malt Extract, Salt, Potato Protein
For Best Before Date see front of bagKeep frozen Life once defrosted: 3 days
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