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Oven cook Instructions: Remove all packaging. Oven 200°C/Fan 180°C/Gas 6 16 mins. Place garlic pellet to one side. Pan fry on a medium heat in a little oil for 2 minutes to caramelise. Transfer onto a non-stick baking tray and place in a pre-heated oven for 12 minutes, turning halfway during cooking. Place garlic pellet on top and cook for a further 2 minutes. Important All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Water, Garlic Margarine Pellet [Palm Fat, Rapeseed Oil, Garlic Purée, Parsley, Sea Salt, Black Pepper], Textured Pea Protein (9%), Pea Protein (8%), Rapeseed Oil, Roasted Onion, Rice Flour, Stabiliser (Methyl Cellulose), Maize Flour, Flavouring, Dextrose, Beetroot Powder, Potato Dextrin, Onion Powder, Antioxidant (Ascorbic Acid), Caramelised Sugar Powder, Salt, Maize Dextrin, Modified Tapioca Starch, Sugar, Sunflower Oil, Black Pepper, Maize Starch, White Pepper, Mace, Coconut Oil, Spices, Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate), Parsley, Dried Onion
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date provided.Not suitable for home freezing.
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