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Oven cook - From Chilled. Teo's Cooking Guide 1\. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!) 2\. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 10-14 mins. 3\. Once vegan cheese has melted and the crust is nice and crispy, you're good to go.
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (14%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Pepper (9%) (Peppers, Sunflower Oil, Salt, Basil, Wine Vinegar, Garlic, Parsley, Black Pepper, Oregano), Mushrooms (9%) (Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), Spinach (7%), Olive Oil, Salt, Yeast
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month. When cooking from frozen, follow the instructions above but cook for 14 to 18 minutes (until the crust is crispy!)
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