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Oven Instructions: 190°C/Fan 170°C/Gas 5 20-25mins Cut film around the fish section of the tray and pierce film over peas and mash. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after heating. Stir before serving. Microwave Instructions: 800W / 900W 5 1/2mins / 5mins For best results, microwave heat Pierce film lid on both compartments several times. Heat on full power for 3 minutes (800W / 900W)/ Leave the product to stand for 1 minute after heating. Heat for a further 2 minutes 30 seconds (800W) / 2 minutes (900W). Stir before serving.
INGREDIENTS: Mashed Potato [Potato, Single Cream ( Milk ), Salt, White Pepper], Cod ( Fish ) (29%), Peas, Skimmed Milk , Whole Milk , Medium Fat Hard Cheese ( Milk ), Single Cream ( Milk ), Medium Mature Cheddar Cheese ( Milk ), Cornflour, Onion, Gelling Agent (Pectin), Lemon Juice, Garlic Purée, Fish Juices (Cod ( Fish ), Plaice ( Fish )), Salt, Mustard Seed, Sugar, Spirit Vinegar, Sunflower Oil, White Pepper, Pepper Oil.
Not suitable for freezing Keep refrigerated.
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