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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. For best result pour the meat juices from the beef roasting tray into the beef gravy. Please ensure that the product is piping hot throughout before serving. Do not reheat. Warning During heating the packaging may become flexible. Leave on a plate at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Hob - From Chilled. 6 min Empty contents into a saucepan. Heat gently over a medium heat, stirring frequently.; Microwave - From Chilled. Cat E 900w 5 min, Cat D 800w 6 min Remove lid and gently place back on top of container. Place on a microwavable plate. Place in the microwave and cook on full power. Stir half way through heating. Allow to stand for 1 minute.
Water, Beef Bouillon (6%) (Beef Stock, Onion Concentrate, Yeast Extract, Salt, Tomato Purée, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Carrot Concentrate), Merlot Red Wine (4%), Cornflour, Redcurrant Jelly (Glucose- Fructose Syrup, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectins), Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Shallot, Demerara Sugar, Beef Dripping, Beef Bone Marrow, Colour (Plain Caramel), Rosemary, Black Pepper, Thyme, Ground Bayleaf
Keep refrigerated. Use within 2 days of opening. Do not exceed the use by date. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze. For Use by See Lid
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