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Oven Chilled Fan 180°C Cook time: - 1 hr. Gas 6 Remove from all packaging, place sauce sachet to one side. Place on a baking tray, cover loosely with foil. Cook near the middle of the oven. 30 minutes into cooking time, remove foil and return to oven for a further 25 minutes, add sauce and return to oven 5 minutes. Stand for 5 minutes before carving.
Pork Belly (80%), Teriyaki Sauce (15%) (Sugar, Soya Sauce (Water, Soy Bean, Salt, Spirit Vinegar), Water, Spirit Vinegar, Cornflour, Caramelised Sugar, Lemon Juice), Teriyaki Glaze (White Sugar, Maize Starch, Tamari Soy Sauce Powder (Tamari Soy Sauce (Water, Soy Bean, Salt, Spirit Vinegar), Maize Maltodextrin, Salt), Garlic Powder, Spices (Ginger, Black Pepper), Yeast Extract, Caramelised Sugar (Caramelised Sugar Syrup, Potato Maltodextrin), Dehydrated Garlic, Stabiliser: Guar Gum; Parsley, Rapeseed Oil, Paprika Extract, Preservative: Sulphur Dioxide). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.
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