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Steam Cook time: - 1 hr. Remove outer packaging. Place the basin in a steamer over boiling water with the lid on. Steam for 1 hour, do not let the pan boil dry. Ensure water does not enter the pudding. Serve by carefully removing the film lid and turning out onto a serving plate. Microwave Cat E Cook time: - 3 min. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 3 minutes. Stand for 1 minute. Serve by carefully removing the film lid and turning out onto a serving plate.
Sugar, Sultanas (13%), Cider (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (9%), Brandy (6%), Almonds (5%), Sherry (4%), Currants (4%), Glacé Cherries (4%) (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Vegetable Oils (Shea Oil, Coconut Oil), Candied Citrus Peel (Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Cognac (2.5%), Humectant: Glycerol; Molasses, Orange And Lemon Peel (Orange Peel, Lemon Peel), Barley Malt Extract, Pecan Nuts (1%), Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Flavouring, Yeast. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN OTHER NUTS. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL, FRUIT STONES AND PIPS. 2.17% ABV CONTAINS ALCOHOL: FOR OVER 18'S ONLY. SUITABLE FOR VEGETARIANS.
Store in a cool dry place. Once opened, store in an airtight container and consume within 3 days.
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