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Microwave Cat E Cook time: - 40 sec. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 40 seconds. Stand for 1 minute. Serve by carefully removing the film lid and turning out onto a serving plate. Hob Cook time: - 30 min. Remove outer packaging (do not remove film lid). Place on an upturned saucer or trivet in a saucepan with enough water to come halfway up the pudding basin. Bring to the boil and simmer for 30 minutes (do not let the pan boil dry). Serve by carefully removing the film lid and turning out onto a serving plate. TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Raisins (28%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (12%) (Cider, Preservative: Potassium Metabisulphite), Sultanas (10%), Vegetable Oils (Coconut, Shea), Water, Humectant: Glycerol; Candied Citrus Peel (Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Sherry (2%) (Sherry, Preservative: Sulphur Dioxide), Rum (1%), Orange Peel, Molasses, Lemon Peel, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Yeast, Salt, Flavouring. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
Store in a cool dry place.
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