Remove outer packaging and printed collar before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Remember small children can choke on hard confectionery.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Glucose-Fructose Syrup, Palm Oil, Raspberry Concentrate, Humectant (Glycerine), Palm Stearin, Maize Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Tapioca Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Wheat Starch, Preservative (Potassium Sorbate), Stabilisers (Tragacanth, Xanthan Gum), Salt, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Skimmed Milk Powder, Flavouring, Colours (Beetroot Red, Beta Carotene, Anthocyanins, Titanium Dioxide, Iron Oxide, Curcumin), Dried Egg White, Concentrate (Spirulina), Sweet Filling 11%, Raspberry Jam 8%
Store in a cool, dry place. Once pack is opened store in an airtight container.For Best Before see top of pack
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