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Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove outer packaging and pierce film lid. During heating: Heat on full power for 2 minutes 700w/800w or 1 ½ minutes 900w. Allow to stand for 3 minutes. Heat on full power for a further 2 minutes 700w/800w or 1 ½ minutes 900w. After heating: Allow to stand for 1 minute. Check food is piping hot. All cooking appliances vary. This is a guide only. Cooking instructions: Steam To steam Before heating: Remove outer packaging, do not remove film lid, place the sauce sachet to one side. Place pot in a steamer over boiling water and steam on moderate heat for 2 hours. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate. Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Size 700g Storage Store in a cool, dry place away from strong light. Packaging Recycle swirl basin Don't Recycle film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Sultanas (25%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (11%), Gin (7%), Cider, Winterberry and Gin Sauce (6%) (Sugar, Glucose-Fructose Syrup, Water, Dextrose, Gin, Blackberry Purée, Cornflour, Concentrated Blackcurrant Juice, Concentrated Redcurrant Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Colour: Anthocyanins; Flavourings, Preservative: Potassium Sorbate), Humectant: Vegetable Glycerine; Palm Oil, Blonde Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Pasteurised Free Range Egg, Clementine Sauce (2%) (Sugar, Glucose-Fructose Syrup, Water, Concentrated Clementine Juice, Cornflour, Flavourings, Gelling Agent: Pectin; Preservative: Potassium Sorbate; Colour: Carotenes), Dried Apple Juice Infused Blackcurrants (Blackcurrant, Apple Juice from Concentrate), Cream (Cows' Milk), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Rice Flour, Flavouring, Sunflower Oil, Mixed Spice (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat. Preparation and Safety Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove outer packaging and pierce film lid. During heating: Heat on full power for 2 minutes 700w/800w or 1 ½ minutes 900w. Allow to stand for 3 minutes. Heat on full power for a further 2 minutes 700w/800w or 1 ½ minutes 900w. After heating: Allow to stand for 1 minute. Check food is piping hot. All cooking appliances vary. This is a guide only. Cooking instructions: Steam To steam Before heating: Remove outer packaging, do not remove film lid, place the sauce sachet to one side. Place pot in a steamer over boiling water and steam on moderate heat for 2 hours. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate. Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Size 700g Storage Store in a cool, dry place away from strong light. Packaging Recycle swirl basin Don't Recycle film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Store in a cool, dry place away from strong light. Packaging Recycle swirl basin Don't Recycle film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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