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How to defrost: Defrost in a refrigerator for 1 day, ensure fully defrosted before cooking. Cooking instructions: General Oven cook from either chilled or frozen.All appliances vary. This is a guide only. Oven cook: From Frozen Before cooking: Preheat oven and remove sleeve, film lid and cover with foil. Place foil container onto a baking tray on the middle shelf of the oven for 2 hours if cooking from frozen.During cooking: Remove foil, pour off excess juice and if cooking from frozen return to the oven for a further 1 hour 20 minutes, basting joint occasionally.After cooking: Check food is piping hot throughout and the juices run clear when pierced with a fork or skewer. Leave joint to rest for at least 10 minutes before carving.200°C / Fan 180°C / Gas 6 3hrs 20 mins Oven cook: From Chilled Before cooking: Preheat oven and remove sleeve, film lid and cover with foil. Place foil container onto a baking tray on the middle shelf of the oven for 1 hour 15 minutes if cooking from chilled.During cooking: Remove foil, pour off excess juice and if cooking from chilled return to oven for 30 minutes, basting joint occasionally.After cooking: Check food is piping hot throughout and the juices run clear when pierced with a fork or skewer. Leave joint to rest for at least 10 minutes before carving.200°C / Fan 180°C / Gas 6 1hr 45 mins Food safety tips: Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat.This product should be cooked until it is piping hot throughout.Safety: Although every care has been taken to remove all bones, some may remain.
British Turkey (90%), Water, Sugar, Butteroil (Cows' Milk), Salt, Potato Starch, Milk Protein Concentrate (Cows' Milk), Butter Powder (Cows' Milk)
For best before end: see front of pack.Keep frozen. Do not refreeze once defrosted.Food freezer* *** Until best before date (at -18°C)Star marked frozen food compartment*** Until best before date (at -18°C)** 1 month (at -12°C)* 1 week (at -6°C)Ice making compartment 3 days (at -6°C) Keep Frozen
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