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Cooking instructions: Oven Oven cook from chilled. If freezing at home, please defrost thoroughly before cooking. Before Cooking: Remove all packaging. Preheat oven 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper. During Cooking: Place lamb into a shallow roasting tin. Cook for 25 minutes per 500g. After Cooking: Allow to rest for 15 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Ensure product is cooked thoroughly until all juices run clear and there is no raw meat inside. If cooked rare there is small risk that harmful bacteria may be present. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g Country of Origin Packed in New Zealand, United Kingdom, the UK for Sainsbury’s Supermarkets Ltd, London EC1N 2HT using lamb from the UK and New Zealand. Produced from British or New Zealand lamb Storage For use by date: see front of pack. Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Consume within 1 month. Defrost fully before use. Consume within 24 hours. Do not refreeze once defrosted. Packaging Not Yet Recycled bag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
For use by date: see front of pack. Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Consume within 1 month. Defrost fully before use. Consume within 24 hours. Do not refreeze once defrosted. Packaging Not Yet Recycled bag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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