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Oven Instructions: 200°C/Fan 180°C/Gas 6 60 mins Remove sleeve and film lid and set sauce sachet to one side. Cover with foil and place foil tray on a baking tray in the centre of a pre-heated oven for 50 minutes. Remove foil, and add sauce over the top evenly and return to the oven for 10 minutes. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Pork (58%), Tomato and Herb Sauce [Tomato Passata, Tomato Paste, Water, Red Wine ( Sulphites ), Sugar, Cornflour, Garlic Purée, Red Chilli Purée, Salt, Onion Powder, Oregano, Smoked Paprika, Chilli Powder], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese ( Milk ), Parsley, Salt, Dried Garlic, Basil, Dried Onion, Raising Agent (Ammonium Bicarbonate), Fennel, Black Pepper, Oregano, White Pepper, Preservative (Sodium Metabisulphite ), Thyme, Ginger, Mace, Bay Leaf, Lemon Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, use within 1 day.