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Oven Instructions: 190°C/ Fan 170°C/ Gas 5 20-25 mins Remove outer sleeve and film lid. Lift wellington out of the tray using parchment paper, place directly on a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after cooking.
INGREDIENTS: Portobello Mushrooms (33%), Onion, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mushroom (15%), Sugar, Chestnuts, Red Wine, Cranberry, Rapeseed Oil, Garlic Purée, Beetroot, Pumpkin Seed, Brandy, Wheat Gluten, Parsley, Cornflour, Palm Fat, Sherry, Palm Oil, Salt, Beetroot Juice from Concentrate, Soya Protein Isolate, Paprika Flakes, Parsley Flakes, Thyme, Coconut Oil, Porcini Mushroom Powder, Wheat Fibre, Textured Soya Protein, Cracked Black Pepper, Yeast Extract Powder, Yeast, Sage, Sea Salt, Flavouring, Sunflower Oil, Deactivated Yeast, Barley Malt Extract Powder, Thickener (Methyl Cellulose), Ground Black Pepper, Onion Powder, Coriander Powder, Garlic Powder, Concentrated Redcurrant Juice, Fenugreek, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Vitamin B12, Maize Starch, Wheat Starch.
Keep refrigerated. Not suitable for home freezing.
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