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Oven Instructions: 200°C/Fan 180°C/Gas 6 30 mins Place sachet to one side. Empty contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven for 20 minutes. Remove foil and shred chicken with 2 forks before returning to oven, uncovered, for a further 10 minutes. To serve sprinkle the contents of the sachet over the chicken.
INGREDIENTS: Chicken Thigh (91%), Sugar, Water, Dukkah Style Sprinkle Sachet [Salt, Dextrose, Cumin Seed, Fennel Seed, Black Onion Seed, Paprika, Coriander Seed, Rapeseed Oil, Black Pepper, Green Peppercorns, Fennel], Salt, Cumin, Spirit Vinegar, Rice Flour, Coriander Seed, Cornflour, Onion Powder, Smoked Paprika, Red Chilli Purée, Tomato Purée, Garlic Powder, Cinnamon, Yeast Extract, Cayenne Pepper, Caramelised Sugar Powder, Chilli Flakes, Black Pepper, Paprika, Olive Oil, Turmeric, Coriander Leaf, Ginger Purée, Cardamom, Flavouring, Concentrated Lemon Juice, Pimento, Paprika Extract, Nutmeg, Chilli Powder, Garlic Purée, Allspice, Ginger Powder, Bay Leaf, Clove, Clove.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 24 hours.
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