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Oven Instructions: 180°C / Fan 150°C / Gas 4 For calculated cooking time see label on front of pack. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with kitchen foil and allow to rest for 30 minutes before carving. Microwave Instructions: Not suitable for microwave cooking.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for 25 - 45hrs small / 45 - 60hrs Medium / 60 - 75hrs Large / 75 - 90hrs Ex-Large in the fridge. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and that the legs are flexible. Once defrosted use on the same date and do not refreeze. Follow the preparation guidelines opposite. Keep refrigerated below 4°C. Store turkey in its packaging at the bottom of a fridge until required. Once opened, use immediately.
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