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Oven Instructions: Set sauce sachet to one side. 200°C/Fan 180°C/Gas 6 24 mins Place on a non-stick baking tray in the centre of a pre-heated oven and cook for 14 minutes. Remove from oven, add contents of sauce sachet across the top and cook for a further 10 minutes. Remove from oven, take 2 forks, place 1 fork in the mushroom belly and pull apart with the other fork to create a shredded effect.
INGREDIENTS: Water, Reconstituted Wheat Protein (20%), Oyster Mushroom, Maple Syrup, Pea Protein, Rapeseed Oil, Carrot, Reconstituted Pea Protein (3.5%), White Onion, Sugar, Parsley, Pea Fibre, Tomato Paste, Colour (Plain Caramel), Stabiliser (Methyl Cellulose), White Wine Vinegar, Rice Flour, Maize Flour, Salt, Pomegranate Juice from Concentrate (0.8%), Coriander Powder, Cumin, Yeast Extract, Cornflour, Smoked Paprika, Flavouring, Maltodextrin, Sunflower Oil, Orange Zest, Maize Starch, Modified Tapioca Starch, Onion, Garlic, Cinnamon, Sage, Gelling Agent (Pectin), Dextrose, Nutmeg, Coriander, Coconut Oil, Ginger, Cayenne Pepper, Black Pepper, Rose, Lavender, Cassia, Galangal, Leek Powder, Coriander Seed, Mustard Bran, Clove, Caraway Seed, Pimento, Cardamom, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mace, Fennel Seed, Paprika Extract, Turmeric.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
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