Tesco St Clement’s Turkey Trio 1.5kg Serves 6

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Tesco St Clement’s Turkey Trio 1.5kg Serves 6
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Cooking instructions

Oven Instructions: 180°C/ Fan 160°C/ Gas 4 1hr 35min Remove the outer packaging and leave meat pad in the tray. Place on a baking tray in the centre of pre-heated oven. Baste occasionally throughout cooking. Remove from the oven, cover with kitchen foil and rest for 30 minutes in a warm place before carving. Microwave Instructions: Not suitable for microwave cooking.

Ingredients

INGREDIENTS: Basted Turkey Breast: Turkey Breast (92%), Water, Turkey Extract, Maize Starch, Salt, Brown Sugar, Bay Leaf, Antioxidant (Ascorbic Acid), Mushroom, Kelp, Star Anise. Rolled Thigh Joint with Pork, Cranberry and Orange Stuffing: Turkey Thigh (80%), Pork, Cranberry and Orange Stuffing (13%) [Pork, Cranberry, Orange Zest, Onion, Muscovado Sugar, Rice Flour, Sugar, Gram Flour, Concentrated Orange Juice, Water, Parsley, Salt, Ginger Purée, Black Pepper, Thyme, Preservative (Sodium Metabisulphite ), Sunflower Oil, Antioxidant (Sodium Ascorbate), Maize Starch, Dextrose], Water, Turkey Extract, Maize Starch, Salt, Brown Sugar, Black Pepper, Orange Zest, Antioxidant (Ascorbic Acid), Mushroom, Kelp, Star Anise. Turkey Breast Parcel with Pork, Sage and Apple Stuffing: Turkey Breast (75%), Pork, Sage and Caramelised Apple Stuffing (11%) [Pork, Apple, Water, Dried Apple, Rice Flour, Gram Flour, Sage, Sugar, Salt, Maize Starch, Dextrose, Black Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Metabisulphite , Sulphur Dioxide )], Smoked Streaky Bacon with Added Water (6%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Water, Turkey Extract, Maize Starch, Salt, Brown Sugar, Antioxidant (Ascorbic Acid), Mushroom, Kelp, Star Anise.

Storage instructions

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once opened, use within 1 day. Keep refrigerated below 4°C.

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