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Microwave Instructions: 800W 4 mins / 900W 4 mins. Peel back film, remove dressing pot and replace film. Heat on full power. Stand for 1 minute after cooking. Stir dressing before drizzling over product, and serve.
INGREDIENTS: Cooked Jasmine Rice [Jasmine Rice, Water], Water, Pak Choi (7%), Chargrilled Red Pepper (7%)[Red Pepper, Rapeseed Oil], Sweet Potato (7%), Coconut and Lime Dressing [Coconut Extract, Water, Salt, Sugar, Lime Leaf], Cooked Black Rice [Rice, Water], Babycorn, Red Thai Style Curry Paste [Water, Sunflower Oil, Garlic, Chilli Powder, Shallot, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Kaffir Lime Peel, Cardamom, Colour (Paprika Extract)], Sugarsnap Peas, Soya Bean, Coconut Extract, Muscovado Sugar, Cornflour, Soy Sauce [Water, Soya Bean, Wheat , Salt, Alcohol, Vinegar], Lime Juice, Coriander, Garlic Purée, Basil, Salt, Lime Leaf, Tamarind.
Not suitable for home freezing. Keep refrigerated.
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