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Oven Instructions: 190°C/Fan 170°C/Gas 5 10 mins Spread the pigs in blankets evenly on a baking tray in the centre of a pre-heated oven.
INGREDIENTS: Pork Cocktail Sausage (75%) [Pork, Water, Wheat Flour, Salt, Dextrose, Sugar, Stabiliser (Disodium Diphosphate), Spices, Yeast Extract, Sage Extract, Black Pepper Extract, Nutmeg Extract, Mace Extract, Cayenne Pepper Extract, Ginger Extract], Beechwood Smoked Streaky Bacon (25%) [Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)]. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sausages filled into UK and non-UK beef casings.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 6 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. This product has been previously frozen and has been restored to chill temperature under carefully controlled conditions. It is still suitable for home freezing.
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