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Oven Instructions: 200°C/Fan 180°C/Gas 6 35 mins Place sausages on a baking tray in the centre of a pre-heated oven. Cook for 30 minutes. After 30 minutes, remove any excess oil and pour orange glaze over sausages and cook for a further 5 minutes. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Pork Chipolata Sausage [Pork, Water, Rice Flour, Potato Starch, Salt, White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite ), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract)], Spiced Sugar Glazed Smoked Streaky Bacon (16%) [Pork, Salt, Maple Syrup, Cane Molasses, Honey, Comminuted Orange, Sugar, Corn Starch, Coriander, Pimento, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Cinnamon, Clove], Sticky Bitter Orange and Maple Glaze (13%) [Water, Maple Syrup, Sugar, Concentrated Orange Juice, Light Brown Soft Sugar, Maize Starch, Concentrated Lemon Juice, Gelling Agent (Pectin), Rapeseed Oil]. Filled into natural sheep casings.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
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