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Oven from frozen Instructions: 200°C / Fan 180°C / Gas 6 1hr 5 mins Remove sleeve and film lid and add 50ml of cold water to the tray. Cover with foil and place on a baking tray in the centre of a pre-heated oven for 30 minutes. Stir the casserole, re-cover with foil and place back in the oven for a further 35 minutes.
INGREDIENTS: Chicken (25%), Button Mushroom, Carrot, Ham (12%) [Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate)], Red Onion, Water, Double Cream ( Milk ), Mushroom, White Wine, Cornflour, Shallot, White Wine Vinegar, Butter ( Milk ), Porcini Mushroom, Garlic Purée, Butteroil ( Milk ), Sugar, Salt, Mushroom Powder, Onion Powder, Stabiliser (Xanthan Gum), White Pepper, Tarragon, Potato Starch, Milk Proteins, Flavouring ( Milk ).
Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
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