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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Defrost thoroughly and cook as chilled. 190°C, 375°F, Gas 5 For times see below 1\. Pre-heat your oven as above. 2\. Remove all packaging. 3\. Place crown in a roasting tin, cover loosely with foil and place in the centre of the oven. Cook for the time indicated on front of pack label. Baste occasionally during cooking. 4\. Remove foil for the last 30 minutes of cooking to allow the top to brown. 5\. If turkey juices do not run clear when the deepest part of the turkey is pierced with a thin skewer, continue cooking until they do run clear. Leave to rest for 15-20 minutes covered loosely with foil before carving. 6\. Serve and enjoy. Oven Ready Weight Excluding Stuffing: 2.4 - 2.8 kg Approx. Cooking Time (For exact cooking time see front of pack): 2 hrs 10 mins - 2 hrs 25 mins Approx. Hot Serving: 8 - 10
Keep frozen. Food Freezer **** * Until Best Before End Date Frozen food compartment *** * Until Best Before End Date Frozen food compartment ** One Month Frozen food compartment * One Week Ice Making Compartment Three Days * Should be - 18°C or Colder Once thawed, do not refreeze
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