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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Defrost thoroughly before cooking. 180°C 350°F Gas 4 For times see below. Remove all packaging and giblets. Pre-heat your oven as above. Place in a roasting tin, breast side down, brush with a little melted butter or oil and cover loosely with foil. For a more golden crisp skin remove foil for 20-30 minutes before the end of cooking. Once cooked allow to stand for 20 minutes before carving. If turkey juices do not run clear when the deepest part of the turkey is pierced with a thin skewer, continue cooking until they do run clear. If using stuffing, stuff only the neck end and include the weight of the stuffing with the weight of the turkey to calculate cooking time. Oven Ready Weight Inc. Stuffing: 5.3-6.9 kg, Approx. Cooking Time: 3 hrs 30 mins - 4 hrs, Approx. Hot Serving: 12 - 15.
Turkey (94%), Vegetable Oils (Palm, Rapeseed, Coconut, Palm Stearin), Water, Salt, Flavouring
Keep frozen. Food Freezer **** * Until Best Before End Date Frozen food compartment *** * Until Best Before End Date Frozen food compartment ** One Month Frozen food compartment * One Week Ice Making Compartment Three days * Should Be -18°C or Colder Once thawed, do not refreeze
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