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Hob - From Ambient. Place pasta in a saucepan of boiling water (1 litre of water per 100g pasta). Add salt to taste and boil for 8-10 minutes, stirring occasionally. The shorter cooking time results in a more "al dente" (firm) texture. Moderate heat 8-10 minutes
Durum Wheat Semolina (Gluten)
Once opened place in a sealed container and store in a cool dry place.