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Hob Instructions: How to cook a two person portion: 1. Place 125g of Giant Wild Rice in a large saucepan and stir in 450ml of boiling water. 2. Return to the boil, cover and simmer for 45-50 minutes until the grains have popped. 3. Take off the heat and keep the pan covered for a further 5 minutes then fork through the grains adding a knob of butter if liked. To shorten the cooking time, cover generously in boiling water and soak overnight. Drain and cook as above using 300ml of water for 20 minutes.
Giant Wild Rice
Store in a cool dry place.
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