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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled. Recipe recommendation Ten minutes before the end of cooking - stir in a 400g can of chopped tomatoes.; Other - From Chilled. Pre-heat slow cooker to a low heat. Remove packaging. Place meat in the slow cooker and cover with 135ml vegetable stock. Cook for 6 hours.; Oven cook - From Chilled. Pre-heat oven to 150°C/Fan 130°C/Gas Mark 2. Transfer meat to an oven proof dish. Cover the meat with vegetable stock. Cover dish with foil or a lid and cook for 2 hours.
Pork (96%), Glucose Syrup, Spices (contains Mustard ), Salt, Maize Starch, Cumin Seed, Crushed Chilli, Green Pepper, Garlic Powder, Sugar, Garlic, Sunflower Oil, Flavouring
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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