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Shallow Fry From Frozen 1. Fry the kebab in 2 tbsp of water at high heat in a pan for about 3-5 minutes, or throw them into the oven with 2 tbsp of water at 175ºC for about 10 minutes. 2. Serve with what you like! We like the kebab in pita bread with crispy vegetables and loads of sauce!
Water, Rapeseed Oil, Pea Protein Concentrate 19%, Thickener (Methylcellulose, Carrageenan, Konjac Gum) Spices, Onion, Natural Flavours, Salt, Citrus Fibre, Caramelized Sugar, Dextrose, Garlic, Dry Yeast, Flavouring
Keep Frozen
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